Our Menus

Welcome to Sol el Luna, a charming Dutch restaurant located in the heart of Amsterdam. Our menu is a delightful celebration of traditional Dutch cuisine, infused with contemporary flair. Each dish is crafted with passion and creativity, ensuring a memorable dining experience for every guest.

Starters

Begin your culinary journey with our enticing starters, designed to awaken your palate. Try the Haring — fresh herring served with finely chopped onions and pickles, a true Dutch classic. For something warm and comforting, indulge in our Dutch Onion Soup, a hearty blend of caramelized onions, rich broth, and topped with melted cheese croutons.

Vegetarians will love the Beetroot Carpaccio, featuring thinly sliced beetroot, goat cheese, and a sprinkle of walnuts, drizzled with a balsamic reduction. Another standout is the Stroopwafels, a sweet treat of caramel syrup sandwiched between two thin waffles, offering a delightful start to your meal.

Main Courses

Our main courses pay homage to the rich culinary heritage of the Netherlands. One of our signature dishes is the Stamppot, a traditional Dutch dish made of mashed potatoes combined with seasonal vegetables, served with a juicy smoked sausage. It’s a hearty meal that warms the soul and embodies the essence of Dutch comfort food.

For seafood lovers, the Dutch Seafood Platter is a must-try, featuring a variety of fresh fish and shellfish sourced from local waters, beautifully presented and served with a zesty lemon-dill sauce. If you’re in the mood for something unique, our Slow-Cooked Beef Carbonade offers tender beef stewed in dark beer, infused with aromatic herbs, and served with creamy mashed potatoes.

Vegetarians will enjoy our Mushroom Risotto, a creamy Arborio rice dish enriched with wild mushrooms and finished with truffle oil, showcasing the earthiness of Dutch ingredients.

Desserts

No meal is complete without dessert, and at Sol el Luna, we have a selection that pays tribute to Dutch sweets. Treat yourself to our Dutch Apple Pie, made with tart apples and a buttery crust, served warm with a scoop of vanilla ice cream. It’s a comforting classic that transports you to a cozy Dutch kitchen.

For a lighter option, our Rhubarb Fool is a delightful blend of whipped cream and stewed rhubarb, offering a perfect balance of sweetness and tartness. Another popular choice is our Chocolate Lava Cake, served warm with a gooey center, accompanied by homemade raspberry coulis.

Beverages

To complement your meal, our beverage menu features a carefully curated selection of wines, local beers, and artisanal soft drinks. We take pride in showcasing Dutch breweries, offering an array of craft beers that pair perfectly with our dishes. Our wine list includes both local and international selections, with a focus on organic and sustainable options.

For non-alcoholic choices, try our refreshing Elderflower Lemonade or the classic Dutch Apple Cider, both of which are perfect to quench your thirst.

Culinary Philosophy

At Sol el Luna, we believe that food is an experience best shared. Our menu reflects our commitment to using fresh, locally sourced ingredients while honoring traditional recipes. We aim to create a warm and welcoming environment where guests can savor the flavors of the Netherlands, complemented by our friendly service.

Whether you’re enjoying a casual meal with friends, a romantic dinner, or celebrating a special occasion, Sol el Luna promises to deliver an unforgettable dining experience. Join us to explore the vibrant tastes of Dutch cuisine, where every dish tells a story.

We invite you to visit us at Sol el Luna in Amsterdam and embark on a delightful culinary adventure that showcases the rich flavors of our beloved Dutch heritage.